Di Capilla Seaside stories

“After many years in the food and restaurant industry, working with a variety of cuisines and tastes, I have decided to bring all in one and set up my own restaurant. My goal is to meet and exceed your expectations and make your experience at DiCapilla seaside stories, one to remember. On this journey, you, my customers, will act as my guides”.

The chef
Louis Papageorgiou

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